Nation's Restaurant News - Chefs get sensitive to gluten allergies: restaurants tweak recipes to offer more wheat-free dishes
Nation's Restaurant News - Chefs get sensitive to gluten allergies: restaurants tweak recipes to offer more wheat-free dishes
January 15, 2007 -- The threat of food allergies hit close to home for the owners of the two-year-old Zydeco Kitchen & Cocktails in Bend, Ore., leading them to...
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Where can I find cookbooks or gluten-free recipes?
Treatment varies from person to person depending on the severity of the allergy. But usually, you can see improvement within a week more or less. If symptoms persist for more than two weeks it is advisable to see the doctor or allergist.
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