Is Wheat Allergy And Gluten Allergy The Same
Is wheat allergy and gluten allergy the same?
No. Wheat allergy is an allergic reaction caused by a protein in wheat where the body is open to the elements. Normally people with wheat allergy should only avoid wheat. Gluten allergy can be considered a sub-branch of wheat allergy since gluten is a protein commonly found in wheat. People with gluten allergy should avoid foods containing gluten in wheat, rye, oats, and barley.
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Where can I find cookbooks or gluten-free recipes?
Treatment varies from person to person depending on the severity of the allergy. But usually, you can see improvement within a week more or less. If symptoms persist for more than two weeks it is advisable to see the doctor or allergist.
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