Nation's Restaurant News - New consumer guide for gluten-free, allergy-free dining
Nation's Restaurant News - New consumer guide for gluten-free, allergy-free dining
December 19, 2005 -- CHICAGO -- A new book is on the shelves to help guide the many Americans with food allergies and celiac disease when dining out. In "Let's Eat...
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Where can I find cookbooks or gluten-free recipes?
Treatment varies from person to person depending on the severity of the allergy. But usually, you can see improvement within a week more or less. If symptoms persist for more than two weeks it is advisable to see the doctor or allergist.
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