E: The Environmental Magazine - Gluten-free cuisine: is avoiding the protein better for us?
E: The Environmental Magazine - Gluten-free cuisine: is avoiding the protein better for us?
January 1, 2005 -- While perusing the lunch offerings at a local health food store recently, I overheard the chef say to a customer: "You have to try my vegetarian ...
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Where can I find cookbooks or gluten-free recipes?
Treatment varies from person to person depending on the severity of the allergy. But usually, you can see improvement within a week more or less. If symptoms persist for more than two weeks it is advisable to see the doctor or allergist.
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